Canteen

The canteen at IoPER offers a clean and hygienic environment with a variety of nutritious and affordable meals. It serves as a lively space for students to relax and socialize between academic sessions.

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Canteen Rules

1. The College will constitute a Canteen Committee comprising of College Faculties and student members for each academic year.
2. Canteen Committee Should monitor the hygiene and quality of food served in the canteen.
3. Canteen Committee should plan, control and evaluate the needs of the canteen for achieving long and short terms goals.
4. The Committee should conduct regular meetings to ensure that the rules and regulations and objectives of the Canteen Policy are met
5. The Committee should decide the menu and items to be sold in the canteen
6. The canteen operator necessarily should have a license from the government authority.
7. The Canteen Operator should be appointed by the College by following due procedure.
8. The Committee should take referendum regarding food, service, prices of items in canteen.
9. The Canteen Operator will display the menu chart with pricing in the canteen to ensure transparency.
10. The Committee should make every effort to make sure that wastage of food is reduced to a minimum.
11. The Committee should see to it that appropriate and prompt actions are taken on the complaints received from the Students.
12. It will be the responsibility of the Canteen Operator to ensure that various food items are available to the students/staff and users of the canteen
13. The Canteen will be open from 09.30 am to 6.00 p.m.
14. It is the responsibility of the canteen operator to ensure cleanliness in the canteen.
15. The canteen operator will also be responsible for disposal of canteen waste.
16. Best Practice at Canteen: 1) Good Hygiene. 2) Great taste and Excellent Quality Food. 3) Affordable prices.